Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Monday, February 27, 2017
On the First Day of Great Lent
Here we are, the first day of Great Lent! No joke, it feels like just yesterday I was baking kulichi and now we are on the path to Pascha once more in what feels like no time at all.
I love Great Lent more and more each year.
This year I decided to meal plan for Great Lent in a new way. I took a calendar for each month of Great Lent, beginning with the end of February and into April, and tried to roughly plan out lunch and dinner for each day. Before you think that this sounds totally crazy, I will explain - I have kept things very simple. I decided to make lunch a soup each day. My husband tends to get very bored eating the same soup too often in a row, so I maxed it out at 3 days in a row for one soup. I am freezing whatever leftovers there are so that we can repeat them a little bit later in Great Lent without having to make a new batch of soup.
This week, my husband is not eating oil products, so that simplified our menu a great deal. I made my grandmother's Normandy Vegetable Soup and am sharing the recipe below. To go along with our soup I made an Artisan loaf of bread this morning which is already half gone. If needed I will make a new loaf tomorrow (I'll probably have to do that).
Later this week, I'll be making an oil-free bean soup which is a first time recipe for me. If it is any good, I'll share it later on. Tomorrow I also plan to make lentil chili, a new-to-me recipe as well. Will share if it is worth it or not.
In the meantime, here is the Normandy Vegetable Soup recipe.
Normandy Vegetable Soup
2 lb. bag of frozen Normandy vegetable blend
2 potatoes, peeled and diced
1 parsnip, peeled and diced
Pour all the vegetables together into a large soup pot. Cover with JUST ENOUGH water to cover. (I almost always pour more water than necessary and end up annoyed with myself later). Boil. Let this boil until all the vegetables are soft. Add in spices as you wish. Usually I add in paprika, garlic powder, and enough salt - can always add more later. Once the vegetables are soft, take a hand/immersion blender and puree the entire soup. It should be pretty thick still. Add in any creamer of your choice - almond, rice, soy milk, or non-dairy coffee creamer. Just enough to make it to the consistency of your desire. Serve with croutons if desired.
Note: You can also use vegetable broth if you'd like for the veggies. I tend to always use water because I make it on the days my husband is not eating oil products. You can make this non-fasting easily as well and use half and half to thicken the soup instead, and use chicken broth of course!
Tuesday, June 3, 2014
Planning Summer Mealtimes...
I always feel more motivated to get things done in the late spring/early summer...this week, my husband and I have been trying to do different types of organizing...putting away clothes that are too warm for this time of year (that's my project, of course), bringing out summer necessities and making sure the kids have everything they need (which they do thanks to my stocking up on clearance items all winter long).
Anyway, one of the things I've been really unsettled about lately has been meal planning. I love to meal plan and find it so much easier to get through the day when I know exactly what I am serving. However, now that we live on the monastery grounds (unlike last year at this time...we moved in mid-July of last year), it is camp season for most of the summer (kids come from late June through the first week of August, a different age group each week). Last year when we moved, we were bombarded with leftover food every day (sometimes more than once a day!) from the camp cooks. It was overwhelming to me and really messed with my meal plans and caused a lot of frustration for me. I felt like I was throwing away food that was not even my food to begin with, so it felt really uncomfortable. We couldn't keep up.
Anyway, this year we are trying to plan better. My husband came up with a good idea which I am choosing to go along with. We are going to buy fruits, vegetables, and necessary staples, such as milk, cheese, and eggs, and only meat such as steak or chicken. For lunch, I'll make very simple things such as soup, grilled cheese, pizza, etc, for the kids and I (my husband usually eats at the monastery hall for meals with the other clergy who work here). I don't want to plan anything fancy for lunches in the event that we are brought food..that way we can eat what we're given for lunch and not worry about wasting the food I have made, and we won't have as much of an overload of food.
For dinner, we'll keep it really simple - my hubby will grill either chicken or steak (or fish if it is a Lenten day), and I'll make a salad. We're going to cut carbs out of our diet as much as possible this summer to avoid feeling that heavy, gross feeling in our stomachs at the end of the night which we so often get. I'm going to keep pasta for Lenten meals, only, if possible.
For breakfasts, even though we like ourselves a nice, traditional, yummy breakfast, I've made a new rule. On the days that my husband is off (he's off one day a week), I will make a big, yummy breakfast without letting health play a role (bacon, omelets, crepes with nutella, etc)... On the other days, I'll keep it to something healthy (like oatmeal with a hint of brown sugar and blueberries), simply because I feel better knowing I fed my children and husband a healthy meal to start the day. I grew up eating really healthy (but yummy) food, and since I've become a housewife I have let things go a little bit, mostly because my hubby was used to different types of meals than I was. I have developed an issue with gastritis though, and haven't felt so great in my stomach for a few months now, so I'm trying to make a real effort to cut out junk food and unnecessary fatty foods, too. It will definitely not harm us to be a little more healthy with our meals (and hopefully we can stop getting take out so often).
Speaking of take-out, who doesn't love themselves some take out?? I am not only a HUGE coffee junkie (as in a drive-through coffee at Starbucks or Dunkin' Donuts or anywhere else where you can get a good coffee), but also, I love to eat out. It's a huge weakness of mine. Of course, the added factor for the last few years is that when I get take out or we eat out, I don't have to cook (or clean up!) Of course, not only is this not great for my health, but it's also not great for our budget. I've been trying really hard not to spend any extra money from what I should be spending (this has been another weakness of mine), so take-out has to be cut down, too. I have a great idea that I am really excited to try out, starting this week! I'm going to instill Thursday Date Night with my hubby. I chose Thursday because it's towards the end of the week, when I often feel like I need a pick-me-up, plus it's a non-fasting day (most of the time), so we can eat anything we'd like. I really, really love having date nights with my hubby, but a babysitter is a true luxury these days and we don't have one often unless we are in New York. I am sick of having an excuse for not "dating" anymore, so I thought it'd be nice to try in-home date nights. After we put the kids to bed on these nights, I'll have my husband order and pick up some nice food for us (from a restaurant or sandwich shop) and while he is out getting the food, I'll set up our dining room table with a nice tablecloth, candles, dim lights, music and nice China (and hopefully, some wine!) Basically, I'm aiming to set up a restaurant-like ambiance in our own home. (We usually eat in the kitchen or sun room). On top of having the chance to talk to my hubby without having little voices constantly interrupting us or needing something, I"ll still have the treat of not having to cook for a night (plus, we'll save a few bucks than usual by not paying a tip and by not feeding the whole family but just 2 of us). I'm not sure if we will do this every week or every other week, but this should definitely cut down on our take out amount if I have a set time to look forward to each week/every other week. We have fallen into a big trap of "oh, let's get takeout" because sometimes our weeks do not go as we originally planned, and we end up out late somewhere, or I haven't gotten to the store, or I feel too exhausted to cook. (In my defense, I've had a newborn the last 4 months, and now that she's in a better routine, I'm hoping to cut out all of the above excuses!)
I'm excited for our first Thursday Date Night this week - I'll share how it goes and what we get later on this week! I'm thinking we can watch a movie, too...we never do that anymore!
Tuesday, March 11, 2014
On Motherhood
Motherhood is a great many things, and as all mamas know, sometimes it's just plain hard.
These last few days haven't been easy - my older kids have been overtired and crabby, and the baby has been going through a wonder week, making her more fussy than usual as well. Some days are just about survival - leaving all the housework and other type of 'work' for just making sure that you don't lose your cool and make sure you just meet the kids' needs. So, all week I've been in survival mode (not to mention eating many chocolate chip cookies) :-).
A few things to share today.
Speaking of survival mode... Today, the baby screamed all morning long. She'd fall asleep, I'd put her down, she'd wake up and scream again...etc. It was a long morning. Finally, she fell asleep for good and I fed the two older kids lunch and got them upstairs, in "bed." (I say in "bed" because my older son doesn't actually sleep these days but instead wreaks havoc in his room. It's better this way than for him to stay downstairs though, because then, I'd lose my sanity...just need that quiet few minutes to have a cup of tea in peace). So I got the kids in bed, and looked around at my messy kitchen wondering what the heck I'm going to eat for lunch. Just then, I saw someone come to the door. It was a fellow mom from church and she brought me a HUGE pot of Russian kasha with fried onions and mushrooms, just the way I love to eat it. I was so happy I could cry. I shoved 3 bowls into my mouth followed by a cup of tea and 2 chocolate chip cookies.
The point is...if you know a Mama who you know has a newborn and probably a crazy day every day, bring her a meal and she will really, really appreciate it and love you forever!!! I can't wait to repay her in some way or just do this for another Mama when I feel up to it.
Next. I have found an incredible Vegan Chocolate Chip Cookie recipe for Lent. It is so good. I can't stop eating these (which probably means I shouldn't make another batch, haha!) For all you chocolate lovers... Here's the link.
Next...Someone posted this on Facebook today and it is SO appropriate for the morning I had today, but it's also great for all moms to read....For every mom who feels envious of another mom's "season in life" right now. Don't be envious, and here's why!
Lastly...I've been struggling to come up with a daily routine for a while now, since the 3rd baby was born. I'm always too tired at the end of the day to work on my routine and I realized the other day that I'm probably just trying too hard. By the time I ever get to write down a perfect routine in a perfect spreadsheet format, my kids will probably all be in college.
So, I've started doing something a bit different and less complicated. I happen to have a great planner (an Erin Condren planner - check her out if you need one!) and I have not used it since the start of the year. Finally I have picked it up again and wrote down all the important appointments and dates we have going on for the next few weeks. Now, I also started sitting down with my nightly cup of tea and planning out my next day (kind of like what I did when I was teaching). It's really important for kids to have structure to their day, and I have been feeling guilty that I am not giving them any activities to do and am always just telling them to "play." My older son is 3 now and I have read and also have noticed that at 3, kids really need help coming up with what to do instead of just throwing them in their playroom telling them to 'play.' He's a really smart kid and if he isn't given a task to do, he starts acting rambunctious (climbing on furniture and jumping down, spilling water into drawers, trying to fix things in the house...). But I can't blame him, because he's just being a boy and he needs to feel occupied at all times. So in my planner, I've started jotting down activities for the next day. If I need help coming up with an activity, I look through several books on toddler activities, or on Pinterest. Some things are really simple though, like writing a birthday card for an aunt or uncle, playing hide-and-seek, things like that. It's hard in the moment sometimes to come up with a plan of what to do, and writing things down the night in advance has really helped me a lot this week. It's one simple way to make an already crazy day just a bit less chaotic.
In addition to writing down what I want to do with the kids, I've written down a few things I would like to accomplish that day, too. In between each activity with the kids, I try (if the baby allows) to get in 15 minutes here and there to work on one of my tasks. This makes things a bit less crazy, again. By the way - the timer can really be your best friend. I love to set my timer and pick a chore to do and work on it for just the time I've set on my timer. You'd be surprised what you can accomplish in just 15 or 20 minutes! I started doing this for almost everything - for reading my books, for cleaning, for hobbies, etc, because otherwise, it just feels like there's just not enough time for anything during the day.
Today's quote: "If you want to bring someone onto the right path, to teach and advise him, then you must humble yourself first and talk to the person with a lot of love. He will accept your advice, for he will feel that it is given with love. But when you want to have your way at all costs, then you will achieve nothing. That is how resistance builds up in the child." -Elder Thaddeus of Vitovnica
These last few days haven't been easy - my older kids have been overtired and crabby, and the baby has been going through a wonder week, making her more fussy than usual as well. Some days are just about survival - leaving all the housework and other type of 'work' for just making sure that you don't lose your cool and make sure you just meet the kids' needs. So, all week I've been in survival mode (not to mention eating many chocolate chip cookies) :-).
A few things to share today.
Speaking of survival mode... Today, the baby screamed all morning long. She'd fall asleep, I'd put her down, she'd wake up and scream again...etc. It was a long morning. Finally, she fell asleep for good and I fed the two older kids lunch and got them upstairs, in "bed." (I say in "bed" because my older son doesn't actually sleep these days but instead wreaks havoc in his room. It's better this way than for him to stay downstairs though, because then, I'd lose my sanity...just need that quiet few minutes to have a cup of tea in peace). So I got the kids in bed, and looked around at my messy kitchen wondering what the heck I'm going to eat for lunch. Just then, I saw someone come to the door. It was a fellow mom from church and she brought me a HUGE pot of Russian kasha with fried onions and mushrooms, just the way I love to eat it. I was so happy I could cry. I shoved 3 bowls into my mouth followed by a cup of tea and 2 chocolate chip cookies.
The point is...if you know a Mama who you know has a newborn and probably a crazy day every day, bring her a meal and she will really, really appreciate it and love you forever!!! I can't wait to repay her in some way or just do this for another Mama when I feel up to it.
Next. I have found an incredible Vegan Chocolate Chip Cookie recipe for Lent. It is so good. I can't stop eating these (which probably means I shouldn't make another batch, haha!) For all you chocolate lovers... Here's the link.
Next...Someone posted this on Facebook today and it is SO appropriate for the morning I had today, but it's also great for all moms to read....For every mom who feels envious of another mom's "season in life" right now. Don't be envious, and here's why!
Lastly...I've been struggling to come up with a daily routine for a while now, since the 3rd baby was born. I'm always too tired at the end of the day to work on my routine and I realized the other day that I'm probably just trying too hard. By the time I ever get to write down a perfect routine in a perfect spreadsheet format, my kids will probably all be in college.
So, I've started doing something a bit different and less complicated. I happen to have a great planner (an Erin Condren planner - check her out if you need one!) and I have not used it since the start of the year. Finally I have picked it up again and wrote down all the important appointments and dates we have going on for the next few weeks. Now, I also started sitting down with my nightly cup of tea and planning out my next day (kind of like what I did when I was teaching). It's really important for kids to have structure to their day, and I have been feeling guilty that I am not giving them any activities to do and am always just telling them to "play." My older son is 3 now and I have read and also have noticed that at 3, kids really need help coming up with what to do instead of just throwing them in their playroom telling them to 'play.' He's a really smart kid and if he isn't given a task to do, he starts acting rambunctious (climbing on furniture and jumping down, spilling water into drawers, trying to fix things in the house...). But I can't blame him, because he's just being a boy and he needs to feel occupied at all times. So in my planner, I've started jotting down activities for the next day. If I need help coming up with an activity, I look through several books on toddler activities, or on Pinterest. Some things are really simple though, like writing a birthday card for an aunt or uncle, playing hide-and-seek, things like that. It's hard in the moment sometimes to come up with a plan of what to do, and writing things down the night in advance has really helped me a lot this week. It's one simple way to make an already crazy day just a bit less chaotic.
In addition to writing down what I want to do with the kids, I've written down a few things I would like to accomplish that day, too. In between each activity with the kids, I try (if the baby allows) to get in 15 minutes here and there to work on one of my tasks. This makes things a bit less crazy, again. By the way - the timer can really be your best friend. I love to set my timer and pick a chore to do and work on it for just the time I've set on my timer. You'd be surprised what you can accomplish in just 15 or 20 minutes! I started doing this for almost everything - for reading my books, for cleaning, for hobbies, etc, because otherwise, it just feels like there's just not enough time for anything during the day.
Today's quote: "If you want to bring someone onto the right path, to teach and advise him, then you must humble yourself first and talk to the person with a lot of love. He will accept your advice, for he will feel that it is given with love. But when you want to have your way at all costs, then you will achieve nothing. That is how resistance builds up in the child." -Elder Thaddeus of Vitovnica
Thursday, March 6, 2014
A Lenten Recipe
It's been quiet around here (other than the normal, every day chaos, that is) this week, which is usual for the first week of Great Lent. Tonight, I'm sharing a quick, easy, oil-free Lenten recipe, perfect for even the strictest of fasting days (and really yummy, too!) This one is kid-friendly because it's creamy and the kids can't see what went into the soup ;-).
Lenten Creamy Vegetable Soup
Ingredients:
1 bag of Normandy OR California blend vegetables (from the frozen aisle of the supermarket)
4 potatoes, peeled and cut into circles
Throw all the above vegetables into a pot and cover with water - just enough to cover the veggies. Bring to a boil and let it simmer until the vegetables are really soft. Add in salt, pepper, paprika, garlic powder, onion powder, and if you have, Vegeta (a European spice that we have around here). Using an immersion blender, puree the soup until creamy. If the soup is too thick, add water until you reach the desired consistency. (When it is not Lent, add in some half-n-half, yum!)
Basically, you can throw in whatever else you'd like to the mix, but this combo is the favorite around here.
Enjoy!
Lenten Creamy Vegetable Soup
Ingredients:
1 bag of Normandy OR California blend vegetables (from the frozen aisle of the supermarket)
4 potatoes, peeled and cut into circles
Throw all the above vegetables into a pot and cover with water - just enough to cover the veggies. Bring to a boil and let it simmer until the vegetables are really soft. Add in salt, pepper, paprika, garlic powder, onion powder, and if you have, Vegeta (a European spice that we have around here). Using an immersion blender, puree the soup until creamy. If the soup is too thick, add water until you reach the desired consistency. (When it is not Lent, add in some half-n-half, yum!)
Basically, you can throw in whatever else you'd like to the mix, but this combo is the favorite around here.
Enjoy!
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