Since the feast day was on a fasting day this year, I decided that salmon was in order for lunch. My husband and I enjoyed our lunch SO much! We ate while the kids had their quiet time.
By the way, I find it necessary to note that my favorite way of cooking salmon is to bake it on 400 degrees for 20 minutes... Prior to baking it, lay it on a baking sheet, sprinkle with olive oil and rub it in nicely (I do this with a basting brush). Then, sprinkle on some salt, pepper, garlic powder, and finish off with a generous drizzle of lemon juice (fresh if possible). So simple, so healthy and so delicious! As an extra special treat, I love to fry up some onions and peppers and put them on top of our fish. It really was like a restaurant meal!